It’s easy to explain: water, carbon dioxide and flavor, plus natural caffeine. But then we didn’t make it quite that simple. In 2017, we developed a process for making a “shelf-stable cold brew” and applied for a patent.
We generate our natural caffeine from this infusion. The result is an extremely delicious and invigorating soft drink with natural caffeine, carbonation, a fruit content and flavors derived directly from the fruit.
We produce without artificial additives, sustainable, climate neutral and Rainforest certified. With many advantages over classic energy drinks.